Sometimes, you just want to eat something sweet when you’re at home while enjoying the comfort of your soft blanket or the company of your family. Desserts don’t have to take hours to make. Here are a few ideas to consider so that you get in and out of the kitchen with a bowl or a plate of cake, pie, or another decadent treat.
If you’re a fan of creamy desserts that are refreshing, especially in the summer months, then you’re going to go bananas over banana cream pie. All you have to do is get a graham cracker pie crust and prepare a box of banana pudding and vanilla pudding in a bowl. Add a cup of whipped cream to give the pudding a fluffy texture. After putting the pudding in the crust, you want to add a layer of fresh bananas. Top the pie with whipped cream and chocolate shavings.
Going Upside Down
A fun dessert is one that isn’t always turned the right way. One detail about how to make pineapple upside-down cake is that you want to start with fresh pineapple slices that are placed in the pan before the cake batter is put on top. You’ll also add a cherry to the center of each pineapple ring. When looking at how to make pineapple upside-down cake, you’ll see that you’re going to use a traditional yellow cake mix as a way to make the dessert as easy as possible.
Desserts and staying healthy don’t usually go together, but you can make a vegan pumpkin pie that is heavenly and that you don’t even have to wait until Thanksgiving to enjoy. When you make vegan pumpkin pie, you’ll use coconut milk, cornstarch, and maple syrup along with your favorite spices and canned pumpkin instead of traditional milk or eggs. Pour the mixture into a pie crust, bake, and you can enjoy a slice of fall fun in your mouth with a little whipped cream on top.
Who doesn’t like apple pie? It’s as though you don’t like ice cream or going outside! You can make small apple pies that are just for you to enjoy by using crescent dough and pie filling. Place a small amount of pie filling in the center of a crescent roll before rolling it up as you would if you were making them without the filling. Top with melted butter, cinnamon, and sugar before baking until the dough is golden brown. Top with vanilla ice cream or whipped cream.
Making easy desserts at home often means making a few changes to the desserts that you already make. When you cut back on the size of the desserts and substitute a few ingredients, you can make treats that your family will likely want more of in the future. Because they are easy to make, you can have a different dessert each night of the week if you want!
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