Easy Desserts To Make At Home

Sometimes, you just want to eat something sweet when you’re at home while enjoying the comfort of your soft blanket or the company of your family. Desserts don’t have to take hours to make. Here are a few ideas to consider so that you get in and out of the kitchen with a bowl or a plate of cake, pie, or another decadent treat.

Banana Pie

If you’re a fan of creamy desserts that are refreshing, especially in the summer months, then you’re going to go bananas over banana cream pie. All you have to do is get a graham cracker pie crust and prepare a box of banana pudding and vanilla pudding in a bowl. Add a cup of whipped cream to give the pudding a fluffy texture. After putting the pudding in the crust, you want to add a layer of fresh bananas. Top the pie with whipped cream and chocolate shavings.

Going Upside Down

A fun dessert is one that isn’t always turned the right way. One detail about how to make pineapple upside-down cake is that you want to start with fresh pineapple slices that are placed in the pan before the cake batter is put on top. You’ll also add a cherry to the center of each pineapple ring. When looking at how to make pineapple upside-down cake, you’ll see that you’re going to use a traditional yellow cake mix as a way to make the dessert as easy as possible.

Stay Healthy

Desserts and staying healthy don’t usually go together, but you can make a vegan pumpkin pie that is heavenly and that you don’t even have to wait until Thanksgiving to enjoy. When you make vegan pumpkin pie, you’ll use coconut milk, cornstarch, and maple syrup along with your favorite spices and canned pumpkin instead of traditional milk or eggs. Pour the mixture into a pie crust, bake, and you can enjoy a slice of fall fun in your mouth with a little whipped cream on top.

Apple Pies

Who doesn’t like apple pie? It’s as though you don’t like ice cream or going outside! You can make small apple pies that are just for you to enjoy by using crescent dough and pie filling. Place a small amount of pie filling in the center of a crescent roll before rolling it up as you would if you were making them without the filling. Top with melted butter, cinnamon, and sugar before baking until the dough is golden brown. Top with vanilla ice cream or whipped cream.

Making easy desserts at home often means making a few changes to the desserts that you already make. When you cut back on the size of the desserts and substitute a few ingredients, you can make treats that your family will likely want more of in the future. Because they are easy to make, you can have a different dessert each night of the week if you want!
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How to Make Fettuccine Alfredo

Growing up in an Italian household, my grandmother would make me eat at least three, heaping plates of fettuccine alfredo before she deemed me ‘full.’ If you wish to recreate your Italian childhood or just want to enjoy a delicious bowl of creamy pasta, you’re in the right place. This post should give you a basic understanding of how to make fettuccine alfredo.

Start by boiling one package of, you guessed it, fettuccine. Salt the water before adding the pasta, otherwise, the pasta will be rather tasteless. Take the pasta out a minute or two before you think it is truly done, as the residual heat will cook it a little more and create a perfect ‘al dente’ pasta. Finally, save about a cup of water to add to the sauce.

While the pasta is cooking, use a medium saucepan to warm up a half cup of butter. A non-stick pan is a good choice, as is stainless steel. These pans are the most forgiving in case you mess something up or burn the dish. Once the butter begins melting, add a half cup of full-fat cream. Okay, so this isn’t the healthiest dish, but it is undeniably delicious.

Once the butter and cream and combined and warm, season this mix generously with salt and pepper. Whisk in a half cup of grated parmesan. Home grated is best, however, if you don’t have time you can use the store-bought variety. Try to get the fancier and more expensive one though, as the cheap one will create a greasy sauce.

Once the sauce is completed and the pasta is cooked, add the pasta into the saucepan and mix. Here’s where the pasta water comes in; if the sauce becomes too thick when mixing, add a few spoons of pasta water until it smooths out. The pasta water absorbs the flavor and goodness of the pasta when it is boiled, and this amplifies the sauce. Using cold sink water for this step could even break the sauce.

Fettuccine alfredo needs to be served immediately; it doesn’t need to rest like other dishes. When plating, add a few pinches of freshly ground parsley over the top of the massive mound of cheesy pasta that you’re about to eat. This will impress anyone that you are eating with and possibly trick them into thinking that you are a pro chef. Your mileage may vary on this one, depending on how discriminating your friends or significant other are.

Hopefully, this helped you learn the basics of how to make fettuccine alfredo. It is a relatively simple dish, although it can be amplified if need be. Once you master the basic dish, consider adding shrimp, chicken or tofu to it. Some people add additional spices to the sauce, such as basil or chili flakes. Fettuccine alfredo is a fantastic dish alone, although it is also a great ‘blank canvas’ for other flavors!
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How to Selecting a Caterer for Your Event

Gone are the days when special events for instance weddings used to be conducted in homes where caterers brought foods and decoration. Today, numerous individuals prefer hiring banquets and catering services such as Anoush Wedding Reception Halls. They provide all kinds of services that meet the needs and requirement of the occasion. The services provided by this company is practical and economical, as one can select the exact facilities and services that suits his/her needs and budget constraints. Often, the length of the event and type of crowd dictates the menu. The topmost parts of a banquet service are the food. Below are the services provided by a Anoush banquet and catering service:


When a large number of guests are invited, this kind of service is preferred. Food choices are laid down on the tables and guest will come through the buffet, fetch the plates and meal of their choice and head to the seating area close to the buffet. In this process, the guests should serve themselves. It is considered very convenient as individual eats to his/her satisfaction and will. But we put drinks and starters at the table and the attendants refill the glasses as needed.


Snacks and sandwiches are provided in this kind of arrangement similar to the buffet style. Visitors can serve them and eat in peace while conversing with various people in the room. In general, it is a very informal arrangement that is preferred for formal events.

Food Stations

Also known as action stations, our professionals include a wide variety of foods and offers for guests. In case the event is luxurious and belongs to the highly privileged, you will find our chefs running the stations. They cook the food in front of the guests, which is exciting to see and eat. These food stations serve all kinds of meals and include several courses, including sushi stations, desserts, meat carvings, pasta and much more.


This kind of banquet service is almost like the buffet, where guests queue up to pick up the meal of their choice. In this style of service, our chefs/staff serve the food from the buffet line. The idea behind these servers is to control the expenses as these staff control the portion sizes.


In this kind of banquet service, our staff brings food to the guests, who sit around a table, directly from the kitchen. It is the most economical and one of the most affordable banquet services. It is especially preferred for formal events for example weddings, where the dishes are put together and the food is served at guests’ discretion.


If your planning a big event don’t hesitate to contact Anoush Wedding Reception Halls for your banquet and catering service.
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What Is The Optimal Level Of Humidity For Storing Wine

Whether you are a long-time aficionado or a newcomer to the fascinating and tasty world of wines, you may be asking yourself one all-important question: How should I store the bottle or bottles I now have in my possession? While the temperature might be the first concern that comes to mind, there are others to consider as well.

Cool is Good

Of all environmental factors, heat is the most harmful to wine. Ideally, you should keep your cabernet sauvignon or merlot at between 45° F and 65° F. It should not surpass 70° F; if it does, you risk flat flavors and aromas.

Avoid Ultra-Cool

That being said, don’t over-do it when it comes to the refrigeration of your vino. Avoid storing it for any length of time in your kitchen fridge as temperatures there usually dip down below 40°F to keep your meats, produce and other perishables safe. The environment can also eventually dry out corks, allowing air to enter the bottle and damage the wine. In addition, never place your wine in places where it could freeze, including your garage in winter.

Strive for Steady Temperatures

Even more than maintaining a constant 55°F is taking steps to ensure that your wine is not subjected to sharp changes in temperature. This situation can cause the liquid to expand and contract with the potential of seepage or even of the cork popping out altogether. That being said, don’t get too upset if your collection gets exposed to thermal variations now and then. Even if you see some wine bubbling out over the cork, don’t automatically assume it is ruined. The only way to tell is to fully open the bottle and try a sip.

Avoid Direct Sunlight

Ultraviolet rays from the sun and wine don’t mix; they can cause your pinot noir to age prematurely and lose its flavor. Therefore, do your best to keep your bottles out of the rays. Incandescent bulbs are probably the least damaging to your collection over time. Give Humidity a Passing Nod If you have a wine collection that costs as much as your house, you will probably choose to have it stored professionally in an environment where humidity is rigidly controlled at 70 percent, which is thought to be the optimal moisture level. Conventional wisdom says that this keeps corks from drying out and damaging the wine’s aroma and flavor. As long as you store your collection in a place where the humidity is between 50 and 80 percent, you should be fine. A pan of water or a humidifier can be very helpful if conditions are too dry or moist


Keep it Horizontal

In general, the best way to store your bottles is lying down so that the liquid within stays in contact with the cork and keeps it moisturized. This is also a great space-saving storage model.

In the end, wine storage is not as overwhelming as it may first seem to the casual or novice collector. Choose a cool, dark place such as a basement; in lieu of that, pick a spot that is removed from sunlight and temperature extremes. If you like, you can invest in a moderately priced wine refrigerator, which can go a long way toward keeping your reds and whites in their optimal surroundings. Perhaps most important of all, don’t let your concerns about storage diminish your love of collecting, drinking and sharing your favorite wines with family and friends. Isn’t that why you started this hobby in the first place?
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Passover Dinner Recipes To Spice Up Your Traditional Spread

Passover is a special time in the Jewish calendar, and it requires a specific type of cooking in order to be Kosher for Passover. When you understand more about these requirements, you can more fully appreciate every aspect of these important few days.

Keeping Kosher for Passover requires you to abstain from hametz, the fermented products of five grains that include wheat, oats, rye, spelt and barley. The unleavened matzah that is eaten during Passover is baked under very strict conditions to ensure that its grains do not ferment. In addition to these restrictions, many Ashkenazi Jews also choose not to eat lentils, beans, corn and rice. A small minority of Jews also avoid unleavened matzah items that are wet, including matzah balls and meal.

For many observant Jews, it is also customary to avoid foods that may have been processed in an environment where fermented grains were also processed. Traditionally, Jews clean their homes of all hametz products. In addition, the entire kitchen as well as all pots, pans and other cooking utensils must be made Kosher for Passover. Because this can be a difficult and time-consuming job, some practitioners keep an entire separate set of cookware reserved for Passover. In recent years, others have begun going on Kosher Passover cruises and vacations to resorts.

Passover is a time to connect with your heritage in community with friends and family. Whether you are an observant Jew or you simply want to celebrate in the spirit of the Passover season, there are numerous Kosher recipes that can make your Passover meals both memorable and delicious. Believe it or not, many can be prepared quickly and easily without sacrificing any of the traditional flavors.
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What Dessert Can I Make With The Ingredients I Have On Hand

Getting everyone in your family to buy into the same dessert choices can be a challenge, especially if you have small children. As long as you’re willing to put your grown-up rigidity aside, there is nothing stopping you from entering full-tilt into the wonderful, wacky world of family-friendly sweet treats.


If it’s one of those rainy days that stretches into infinity, you might desperately need to find a project to engage your kids’ attention. Why not combine that with the task of creating tonight’s dessert? With just a few ingredients that consist of chocolate chips, M&M’s, oats and peanut butter, your little ones can manufacture a whole mess of cookies that don’t need to get anywhere near your oven. Just make sure everyone’s hands are clean, and do your best to keep your tiny chefs from eating the product.


What child doesn’t love magic – or pretzels, for that matter? Combine their twin passions by making these multi-colored conjuring sticks. All they need to do is to dip pretzel sticks in melted candy coating in the colors of their choice. With some additional sparkly sprinkles to adorn them, these creations will look like they came straight from the wizarding world.


If you have two or three little gardeners in your clan, there is no better way to stoke their passion and feed their sweet tooth than to make mud pudding. All it takes is a box of vanilla pudding from the supermarket, some Oreo cookies for crumbling into “dirt” and a bag of gummy worms for burying. The best part of all is that the end result is quite tasty in spite of its off-putting appearance.


The benefits of smoothies are manifold: they’re cold, creamy and sweet; they usually contain healthy ingredients such as fruits and even vegetables and, perhaps best of all, kids can participate in the process of making them. Even your smallest chef can contribute by adding berries to the mix before you blend. The older kiddos can use their internet skills to come up with the perfect combination. If you’re lucky, they all might even help you clean up.


The name alone makes you smile, and once you try it, you won’t be able to wipe the grin off your face. That’s because of the sticky, sugary, cinnamon goodness of this pastry treat. If you don’t already have a monkey bread recipe that is a family favorite, there are numerous variations of this sinful treat. Just be warned: It is dangerously addictive, and your kids – and you – might be craving it sooner rather than later.

Helping to make desserts is one of the best ways to get your kids involved in kitchen tasks. Gaining their participation also keeps them out of trouble and fosters a sense of pride in making something for the sake of the entire family. Even if the weather isn’t horrible, why not try one of these delicious dessert ideas today?
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As-Seen-On-TV Products That Actually DO Work

“Buy Now!”, “For a limited time!”, “While Supplies Last!”. Chances are if you’ve ever been up late at night watching an infomercial you’ve heard these phrases over and over again on repeat as an overly enthusiastic host tries to peddle their wares and convince you that their product is so revolutionary that it just might actually change your life. While the majority of these products are very gimmicky and come with the negative stereotype of being cheaply made (and therefore will easily break), there are a few As Seen On TV Products that surpass the rest and actually work. They may not be as life-changing as the hosts will lead you to believe, but they do deliver a useful service, especially to many homemakers.   

Forearm Forklifts

A seemingly simple device with a good about of technology and science behind its construction. This “forklift” makes it much easier for families to move furniture and other heavy items around their house without the need for movers. By placing the straps around your shoulders or forearms, the leverage created between the straps and your body weight allows even petite people to carry 700lb pieces of furniture with ease. Even Consumer Reports gave their approval of this product!

The Magic Bullet

One of the most well know products to transcend the As Seen On TV graveyard of cheep and cheesy products. The Magic Bullet is known for its claim to be able to blend  anything in less than 10 seconds. There are several amusing YouTube videos where consumers put this to the test with a wide variety of items that are not meant to go into a blender and The Magic Bullet does surprisingly well! When it comes to products that it’s designed to blend, it does even better, making this a great and very useful addition to any kitchen.

Copper Cookware

The ultimate in copper nonstick cookware! The copper pan As Seen on TV claims to be even better than the best Teflon pan out there, but does it deliver? And the answer is, Yes! One of the leading products in non-stick copper pans is Copper Chef. A quick search for product reviews will reveal hundreds of food bloggers who have given this pan a try and overall, are very happy with the results. There are a few other As Seen on TV copper pan products such as the Red Copper Pan that also has great reviews. Whichever product you decide to go with, you’re sure to get a great new non-stick way of cooking your favorite meals.

Veggie Pro Table-Top Spiralizer

If you haven’t heard of the spiralizer trend yet, where have you been?! In a culture that fears carbs, labeling them as a negative weight-gaining food and something that is to be excluded from most diets, the spiralizer has stepped in offering an alternative way to make your favorite “pasta” dishes. The spiralizer takes zucchini (most commonly) or other vegetables and turns then into spiral-shaped strands that somewhat resemble spaghetti. These “veggie noodles” kitchen tool utensil help dieters to get their pasta fix without the added carbs. What makes the Veggie Pro spiralizer the favorite of these As Seen on TV products is that it comes with several different blade sizes and also a non-slip suction cup that keeps it stuck onto the counter top, allowing for easier and faster use of the spiralizer tool.


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