5 Easy Paneer Recipes

Cheese, cheese, cheese. It’s the stuff of life and the stuff of imagination. These recipes are where you want to be when you’re bringing that paneer to your table.

Grilled Paneer With Spices

One of the many wonderful things about paneer is that it is very versatile. Now is the time to bring in that paneer flavor with grilling. Slice the paneer to your personal taste. Add in olive oil or your favorite oil. We like any oil that doesn’t burn. You want to get the coals really hot. This makes sure you get those really cool grill marks that are the true mark of a terrific cook. Take the paneer and place on top of the grill. Grill for about two minutes on each side. Then dip in your favorite spice mix and serve as much as you can eat.

Paneer With Lamb

The elegance of lamb and the smooth silkiness of paneer. As my Jewish grandmother always says, what’s not to like? This one is for the meat-eaters. You’ll want to take your favorite way to prepare lamb. Then set it aside. The lamb should be cold in order to show off the niceness of the paneer. Then you can take the paneer and add it with chopped greens and a bit of lemon. You’ll have something that’s got lots of bite and works well for lunch or dinner.

Paneer With Tomatoes

Check out this paneer recipe. It’s all about the use of the tomato and the greatness of the paneer. It all starts with the paneer. You’ll want to want to chop it up very finely. Then you take those tomatoes. They need to be ripe. Not those ugly little balls of green tomatoes with no flavor. Take the whole thing and mix it up. Let marinate overnight so the tomatoes are right. Throw in some chopped sun-dried tomatoes and you’re in tomato heaven.

Baked Paneer With Eggplant

Paneer and eggplant are a match made in heaven. Look for those nice fat eggplants that have no rough patches. Then it’s on to slicing them. Keep the skin on. Place the entire thing in the oven with the paneer and a Silpat and some olive oil to prevent them from drying out. Allow to cool for at least half an hour and serve.

Paneer With Scrambled Eggs

Scrambled eggs are perfectly right with paneer. The two textures compliment each other perfectly. Take eggs and put them in a hot pan with some butter. Scramble them as they cook and add chopped paneer. The goal is to have a full-bodied feel in the mouth that combines the two flavors. If you’re feeling fancy you can add some salami and even some ketchup. But it’s one that is probably best served from the pan with just a bit of salt and pepper.

Paneer is a marvelously versatile cheese. These fun, easy recipes allow you to show it off well.
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3 Desserts to Try on Valentine’s Day

With Valentine’s Day just around the corner, it’s time to start planning your special menu. Whether your plans include a romantic dinner for two, a family meal, or a Galentine’s party with your pals these are three desserts that you need to try this year.

Valentine’s Day is a fun holiday to try all of the sweets. The main problem is which amazing dessert do you choose? We’ve done all the work of menu planning (and the taste testing!) so you can focus on the rest of the holiday. These delicious and simple Valentine’s recipes will have you ready for the loveliest holiday of the year.

One way to use this menu is to make all three and include them on a charcuterie board to make a beautiful and appealing dessert tray. That’s really the best way to get to sample all the sweets without going overboard, am I right? Another fun way to make this dessert menu is to start in the morning with the sour cream coffee cake, have the dark chocolate brownies ready to go after school or work, and then finish off the evening with the beautiful red strawberry shortcakes. All of the desserts with a little break in between each one!

First up is this amazing sour cream coffee cake recipe. Yes, I said sour cream. It adds the perfect flavor to kick regular coffee cake up a notch. This melt in your mouth cake is delicious and worth every last calorie. The streusel on top contrasts the moist cake, giving you the perfect amount of crunch. And don’t forget the glaze on top. It makes this awesome cake *chef’s kiss*, perfect. Go ahead and lick the plate, we won’t look.

After you whip up the super tasty sour cream coffee cake recipe, venture over to the dark side with these dark chocolate and walnut brownies. The perfect, chewy brownie made with rich dark chocolate and studded with walnuts for extra crunch. Your Valentine

Finish off your super sweet Valentine’s menu with a cute and easy strawberry shortcake. Who doesn’t love shortcake? And that pop of red will be just the thing to pull your Valentine’s Day dessert menu together. Light and flaky biscuits, combined with sugar-soaked strawberries and topped off with a healthy plop of whipped cream–yum! So good you’ll be fighting over the last piece.

There you have it, three delicious Valentine’s Day recipes that will come together quickly so you can focus on your loved ones for the day.
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